Thursday May 20, Northern Haiti

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Was a very rewarding day. Participated in a follow-up seminar addressing the marketing chain, potential for hazardous points of contact, and meat quality assurance. Used a flow chart to illustrate critical control points, potential issues, and opportunities for improvement for food chain. We recruited experts from various areas to discuss their perspective, observations, and concerns. Areas targeted included the meat processing facilities, farmers markets, and restaurants. Not only was it insightful to me, but the audience was better able to understand how each area played a role in the marketing chain, potential concerns, and meat quality assurance. Feedback from the audience was very positive! Picture shows Spencer illustrating from farm to fork, Papy translating

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