Growing Knowledge & Building Partnerships

The COVID-19 pandemic changed agricultural activities in the whole world and Guatemalan farmers were no exception. Most of them do not have access to technical assistance and training during normal conditions, and this was worsened due to the pandemic, as no national or international technicians or trainers could physically reach rural communities and farms. The Farmer-to-Farmer (F2F) program in Guatemala implemented a rapid response to this complication. They contacted their partners and host organizations and asked them about their training and assistance needs that could be fulfilled virtually. The F2F team wanted to make sure that they could continue supporting and assisting their hosts remotely, and in this way reduce the impact of the pandemic on their small businesses so that they could continue working to generate employment and provide income in their rural communities. The F2F program started to implement virtual assignments in May 2020, supporting agribusiness value chains,

In the Dominican Republic, changes in rainfall patterns result in soil erosion and lost harvests, affecting rural agricultural families. To help ameliorate this problem, a F2F volunteer was requested to train smallholder banana producers in the northwest of the country in two major areas: the restoration of depleted soils through the addition of organic matter, and the strengthening of farming plots against extreme weather events that can cause erosion of fertile soils. The host for this assignment was Bananos Ecológicos de la Línea Noroeste (BANELINO), an association that seeks to improve the living conditions of small producers, workers, their families, and the community by providing technical assistance to its associates. Currently, BANELINO is comprised of more than 330 producers. It is an established and well-managed organization, with strong leadership, knowledgeable and dedicated field technicians, and supportive and involved members. Dr. Hwei Yiing Johnson was chosen to fulfill

Salva Terra Foundation has focused on supporting vulnerable communities through sustainable agriculture. They work with impoverished populations and victims of violence in Medellin and aim to promote farming and develop local skills to work in the agricultural industry in an ecological manner. This process of bringing together concepts such as social impact, sustainable development, environmental protection, and food security requires excellent outreach and promotion. Therefore, they requested a F2F volunteer to help them develop a communication and marketing plan. The chosen volunteer for this assignment was Dr. Sindy Chapa. She has a B.A. in Mass Media Communications, with a Minor in Television and Art Design, an MBA, and Ph.D. in International Business/Marketing. She is the Director and Associate Professor at the Center for Hispanic Marketing Communication at Florida State University and has won several communications awards. Dr. Chapa decided to use Salva Terra as one of the case

  Mr. Mauricio Rodriguez traveIed to Guyana for two weeks between April and May 2019 to train farmers in postharvest handling, the use of the cold chain, and packinghouse design for each host facility. Mr. Rodriguez holds a Master of Science in horticulture from the University of California, Davis and he most recently worked as a technical coordinator for the Global Cold Chain Alliance. During the assignment, Mr. Rodriguez visited seed nurseries, shade-house growers using elevated tables, vegetable producers using large boxes, and herb producers using hydroponics systems. He also visited supermarkets selling fresh products from the program growers. He trained the beneficiaries in how to mitigate the effects of high temperatures on produce using different low-cost alternatives for precooling. The volunteer made specific recommendations to each producer visited, for example how to precool the product before packing it to avoid water condensation on the inside of the container that can po

Una de las organizaciones anfitrionas con las que trabaja el programa Farmer-to-Farmer en Guatemala, es la Asociación Nacional de Productores de Frutales Deciduos (ANAPDE), la cual integra a fruticultores de las altiplanicies del país. Está constituida legalmente como una entidad sin ánimo de lucro, dedicada a promover el desarrollo económico, social y tecnológico del sector frutícola y especialmente de productores de frutos deciduos en Guatemala. En febrero de 2016, el voluntario de Farmer-to-Farmer Gavin D. Vanderpool le brindó asistencia técnica a ANAPDE para mitigar y controlar heladas y granizo en las áreas de producción. Gavin realizó visitas de campo a 34 huertos diferentes, habló con el personal y los agricultores y revisó los diferentes métodos y técnicas que podían ser implementadas. Durante su asignación, más de 50 agricultores y personal técnico fueron capacitados en el uso de métodos activos como ventiladores, drenajes de aire frío, aplicaciones de calor, riego por aspersi

In Myanmar, the expanding avocado industry needed support to strengthen its capacity to identify, control, and manage common pests that harm crop yields. Therefore, the Myanmar Avocado Producer and Exporter Association (MAVO) requested a F2F volunteer to provide its members with guidance on pest mitigation with an emphasis on alternatives to pesticides. MAVO’s aim is to provide its associates with a selection of avocado varieties, and technical support in topics such as nursery production, pest and disease identification, post-harvest technology and market information. Since most of its members are young, they are very active and have been organizing the Avocado Festival and Competition since 2017.  The recruited volunteer for this assignment was Dr. Jorge Peña, who has a BS in Agronomy, an MS in Entomology, a PhD in Entomology and is an Emeritus Professor at the University of Florida. He has worked in the past to determine the biology and seasonality of avocado loopers and biological

In July 2020, after the onset of the COVID-19 virus, the Jamaica Farmer-to-Farmer program finished its second remote assignment, hosted by the Ebony Park Heart Academy. The academy was launched in 1987 and is located in Toll Gate, Clarendon, Jamaica. The objective of the institution is to provide training in agricultural business development and production. It is the top Human Employment and Resource Training Trust/National Training Agency (HEART Trust/NTA) institution in the island for training and certification in agriculture and occupies some 500 acres of land. It has numerous programs and 500 places annually, which are being offered with free boarding and no tuition cost; enrolled students are only required to pay the cost for registration and uniforms. The chosen volunteer for this assignment was Dr. Khaled Hameed, a specialist in mushroom production. He holds a Ph.D. in Plant Pathology, Physiology, and Mycology and has over 20 years of experience as a Professor.  In September