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Showing posts from June, 2016

Sustainable Development Goal 13: Climate Action

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This article is a contribution to a blog series on how Partners Agriculture and Food Security programs contribute to the UN Sustainable Development Goals . This week’s blog highlights what Farmer-to-Farmer volunteers have been doing to achieve SDG 13: Take urgent action to combat climate change and its impacts. The Dominican Republic currently has one of the highest amounts of available fresh water in Latin America, but global climate change has led to more frequent and severe droughts, floods and storms on the island. These non-typical climatic events have reduced both the quality and quantity of the country’s supply of fresh water for human consumption and agriculture. By adapting agricultural practices to global climate change, Partners aims to create sustainable economic development that benefits producers and consumers as they become more resilient to a changing environment. As we approach the halfway point in our 2013-2018 F2F cycle, volunteers have already made huge p

Haiti Nutrition Security Program: By the Numbers

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As Partners of the Americas' Haiti Nutrition Security Program enters its final closeout phase, we're gathering important statistics on the impact of NSP's care groups model.  The program used a family-centered approach that increased local capacity in nutrition to influence behavior change. In doing so, Partners aimed to  build social capital while preventing malnutrition, promoting best hygiene practices, and supporting malnourished children throughout Haitian communities. To read more about NSP and the structure of the care groups model, see our previous program features .

F2F Country Highlight: Nicaragua

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Since 2014, Partners of the Americas has facilitated 52 Farmer-to-Farmer volunteer trips to Nicaragua. F2F field staff, local hosts, and volunteers have worked hard to create collaborative solutions to complex community problems. Check out the incredible F2F partnerships we’ve formed in the past few months! Cattle and Dairy F2F volunteer Daniel Shaneyfelt give a lecture on improved cattle ranching techniques. Over the past 3 years, Partners has been working diligently with the Nicaraguan government, the  National Cattleman’s Commission of Nicaragua (CONAGAN), the Nicaragua Chamber of Beef Industry Exports (CANICARNE), and the Nicaraguan Chamber of the Dairy Sector (CANISLAC) to strengthen the domestic cattle and dairy industries from all ends of the value chain. F2F assignments have ranged from advising smallholder farmers on hygienic milking practices to establishing a national beef grading and certifications system for the country. Farmers have reported an extreme uptick

Aloe Vera Farmers Collaborate to Reduce Waste

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In addition to Southeast Asia, Aloe Vera production is exclusive to Central America and the Southwestern U.S. Did you know there are more than 40 ways aloe vera plants can improve your  health? Not only is aloe an incredible agent for soothing summer sunburns, but it can also act as a superfood for those brave enough to consume it. These benefits make growing aloe vera an extremely profitable livelihood for farmers that choose to pursue it Central America. Despite the unique economic value of aloe vera plants, smallholder farmers in Guatemala still face a major barrier to profitability. At La Floresta Aloe Farm in the Western Highlands of the country,  the resources required to cultivate a crop of plantlets for export are often  double what they should be. More than  50% of plants they grow are rejected due to mechanical damage during harvest, stunted growth, and improper herbicide spraying techniques. Poor plant nutrition has also resulted in extremely low growth rates. D u

Photos from the Field

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Farmer-to-Farmer volunteers have been busy this year in Guatemala, Nicaragua, and Haiti! Check out what they've been doing lately to improve agricultural practices and strengthen youth networks in F2F host countries. In Quetzaltenango, Guatemala, a recent rise in non-typical climatic events has made it difficult for farmers to predict when and how long their trees will bloom. In February, F2F volunteer Gavin Vanderpool toured 34 orchards before making recommendations on combating the damaging effects of frost and shifting temperatures. In May, F2F Volunteer Dustin Homan took his passion for 4-H to Nicaragua to work with youth at Fabretto Foundation on their community goals. One of the biggest challenges? Explaining in Spanish that your two favorite "football" teams play different sports! Howard Fenton is currently serving as a F2F volunteer in Haiti with  Makouti Agro Enterprise  to help coffee producers, cooperatives, and networks with their record keepin

Grupo de Mujeres UniĆ³n Esperanza: Una Historia de Ɖxito

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El municipio de Santa Ana Huista, Huehuetenango se queda a unos 320km de la ciudad de Guatemala y estĆ” dividido en cabecera municipal y 13 aldeas, uno de esas aldeas es Buenos Aires. La aldea Buenos Aires, es el hogar de un grupo de mujeres que se llama UniĆ³n Esperanza . Desde hace mĆ”s de 10 aƱos, mujeres de UniĆ³n Esperanza han manufacturado productos a base de manĆ­, incluyendo manĆ­ salado, tostado, horneado, picante, garapiƱado y crema de manĆ­. Grupo de Mujeres, UniĆ³n Esperanza Farmer to Farmer (F2F) Guatemala conociĆ³ la historia detrĆ”s del grupo de mujeres UniĆ³n Esperanza a travĆ©s de la Agencia de Servicios y Desarrollo EconĆ³mico y Social de Huehuetenango -ASDECOHUE-  la cual es una entidad civil de segundo grado sin fines de lucro integrada por cooperativas, asociaciones, comitĆ©s de desarrollo y grupos de mujeres, entre ellos UniĆ³n Esperanza. ASDECOHUE estĆ” dedicada a brindar asistencia tĆ©cnica  para poder lograr un desarrollo rural empresarial. S in embargo, ASDECOHUE