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Showing posts from January, 2011

"Live" Update from the Brazilian Rainforest

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While he's not busy writing notes toward improving the strategic plan of the Iracambi Atlantic Rainforest Reasearch and Conservation Center , FTF Volunteer Dale Beckmann is enjoying the great outdoors in Minas Gerais, Brazil. Through the Flex program, Dale is assisting Iracambi's leadership in building and improving rainforest conservation efforts for the future. Here are a few photos from his visit so far. FTF Volunteer Dale Beckmann View of the rainforest canopy from below

FTF Volunteer Assistance Featured in St. Kitts-Nevis Observer

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The St.Kitts-Nevis Observer has published an article featuring Farmer to Farmer Volunteer Tom Syverud's take on the potential for organic production in this Caribbean nation. Tom has served previously as a FTF Volunteer with Partners of the Americas in Haiti and Nicaragua, and this was his first visit to St. Kitts. You can read more about his trip here . Thank you, Tom, for your continued volunteer efforts through Partners and the Farmer to Farmer Program. Mr. Syverud training high school students in organic production

Farmer to Farmer featured in Nicaraguan Dairy Magazine!

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The Farmer to Farmer Program was featured in the December 2010 edition of El Ganadero, a magazine publication of the Nicaraguan National Livestock Association. The 2-page article (see below) discusses the contributions that Farmer to Farmer volunteers made to the Nicaraguan dairy value chain in 2010. The article highlights the components of the dairy value chain and the important recommendations volunteers have made to the different sectors. There was a strong emphasis on primary production with improved forages and pastures and on milk processing with food safety and Good Manufacturing Practices trainings and workshops. Towards the end of 2010, volunteers started addressing the marketing and sales levels of the value chain. Farmer to Farmer volunteers worked with dairy cooperatives to carry out market studies, create marketing strategies and revitalize their milk and cheese packages and labels. The Farmer to Farmer Program looks forward to more volunteers and more host collabora

Greetings from Partners' FTF Staff

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This past week, all of Partners' Farmer to Farmer Program staff met in the Dominican Republic to share best practices in volunteer program management, monitoring and evaluation tools, and much more. It was a great opportunity for field staff to compare notes between countries, and to receive further M&E training from specialists from the University of Wisconsin Extension. We also shared our success stories and a lot of laughs. We wish to send our greetings and thanks to all of our colleagues, partners, and friends that we have made over the past TWENTY years of implementing the FTF Program (1991 - 2011). From left to right, starting in the back: Anderson (Haiti), Gerard (Haiti), Juan (DR), Kelvin (Guyana), Arlen  (FTF Volunteer and Wisconsin Chapter member), Ryan (Guyana), Ronald (Nicaragua), Benito (Haiti), Daniel (Nicaragua), Rafael (DR), Peggy (Wash. DC), Elisa (Nicaragua), Meghan (Wash. DC), Ellen (U of Wisconsin), Jessie (Wash. DC), and Kerry (U of Wisconsin)

Integrated Farming in Guyana

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A team of 3 volunteer specialists - Louis Landesman, Tamra Fakhoorian, and Vance Haugen - recently completed an assignment focusing on Integrated Farming Systems in Guyana, in collaboration with IPED - Guyana and FAVACA. Excerpts from Dr. Landesman's trip report, below, give and introduction to the ways that aquatic plant production, animal farming, and biogas activities can compliment one another in a productive partnership both for rural farmers in Guyana and farmers in the United States. You can also listen to this new radio interview on Sustainable Living, through blogtalkradio, to hear the volunteers present information on this topic. All three volunteers participate around minute 25. Duckweed covering pond   The purpose of my visit was to assess operations of integrated farming systems (IFS) with a view to recommending improved techniques for growing duckweed in integrated farming systems producing food and energy. This effort was supported with the help of two other te