Creole Food

By -


Photos showing my wonderful lunch consisting of spaghetti en sauce Creole with vienna sausages, juice, water, coconut milk, and good company

Comments

Post a Comment

Popular posts from this blog

Waste Not Want Not: Post-Harvest Loss

By -
Image
Earlier this week, Peggy Carlson, Partners’ Vice President of Development Programs and Senior Director for Agriculture and Food Security, participated on a webcast panel to discuss improving agriculture and increasing access to nutrition in the developing world. Ms. Carlson and the other panel members touched on a number of topics including food waste and loss. The World Bank estimates that between 1/4 and 1/3 of all food produced for human consumption is lost or wasted (Figure 1). While the majority of food lost in developed countries is primarily due to consumer waste, food loss in developing countries – including our F2F core countries Haiti, Guatemala, the Dominican Republic, and Nicaragua – occurs during production, storage, and transport. Many of you know about F2F’s work over the past 24 years to reduce production-related losses (pests, diseases, etc.), but F2F also focuses on post-harvest handling, processing, and storing as well. For instance, in the last few years, F2F has ...
Read more

Supporting Anti-Child Labor Projects in Ecuador and Panama

By -
Image
EducaFuturo is a program currently being implemented by Partners of the Americas in Ecuador and Panama. Funded by the U.S. Department of Labor (USDOL), EducaFuturo seeks to combat child labor in both countries through educational programs, vocational training, and livelihood services. F2F has partnered with EducaFuturo on numerous occasions over the past 5 years, sending 7 volunteers to support their efforts in improving the educational outcomes of youth involved in child labor, while also increasing the income opportunities of households to reduce reliance on child labor. Volunteers have provided training on a range of topics, including sustainable production practices, processing, business management, and marketing. In January 2016, F2F volunteer Carmen Pacheco-Borden traveled to Panama to work with native Ngabe-Bugle women’s groups in the tomato farming communities of Hato Chami and Boca de Monte to make value-added products from their harvests and consequently increase their hous...
Read more

Digital Marketing in Colombia

By -
Image
Digital Marketing is one way that entrepreneurs and producers across the globe can reach new markets and increase sales. But what is digital marketing and how can a small Colombian business use it to maximize the number of people who come across its brand? These are the questions that Zen Naturals was asking itself. Zen Naturals is a natural cosmetic manufacturing company based in Cali, Colombia. Zen Naturals develops natural cosmetics made from exotic ingredients from Colombia’s outstanding biodiversity. Through ethical manufacturing and fair trade practices, they are also taking a leadership role in re-investing in the communities that grow the ingredients used in their products. Currently, Zen Naturals supports more than 95 Colombian quinoa farming communities through Fair-Trade Practices and technical assistance on their production. Zen Naturals is preparing to launch their quinoa facial care products in Whole Foods Markets in the mid-Atlantic region of the U.S. in 2017....
Read more