Cold Storage for Peaches: Dr. Abdel-Rahman

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During the low season in Guatemala, growers have often struggled to sell their deciduous fruit, especially peaches. Their short shelf life can cause a disadvantage in the market.

Dr. Mohamed Abdel-Rahman volunteered with Farmer-to-Farmer (F2F) Guatemala to help solve this problem. He worked with the organization, La Asociación Nacional de Productores de Frutales Deciduos (ANAPDE) to extend the marketing season for their peaches by cold storage and a modified atmosphere.

ANAPDE farmers and technicians wanted to learn techniques involved in handling these products and also understand the physiological features of the fruit as it matures and before it is served as food to best ensure that it is picked, processed, and stored to best preserve its quality.

To do so, Dr. Abdel-Rahman provided training on the post-harvest of horticultural crops and peach maturity and ripening. He taught farmers, technical personnel responsible for collection and storage centers, and extension agents in charge of training programs in the area. As a part of the training, Dr. Abdel-Rahman tested storing peaches and apples under modified cold storage using dry ice as a source of carbon dioxide to increase their shelf life.


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