Troubleshooting Duck Hatchery Challenges and Innovating Production in Guyana

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By Dr. Dannica Wall, F2F Volunteer in April 2023


About the Assignment: Dr. Dannica Wall supported Punchline Farm as a Duck Hatchery Management Specialist. Dr. Wall provided hands-on training in all areas related to hatchery operations and management. Dr. Wall holds a PhD in Animal and Poultry Science from North Carolina State University.

Oftentimes we relish in the excitement of our passion, so when the opportunity comes to share that passion with others especially at an international level, one must take it. Recently, I had the pleasure of traveling to Georgetown, Guyana to share my expertise with the farmers of Punchline Farms on duck management and troubleshoot some of their issues and concerns.

Now when I was initially asked to join this project I was super excited and didn’t think twice about accepting the assignment. Shortly after, it hit me, my Spanish is literally at middle school level and I know nothing about Guyana. Thanks to my trusted friend Google and my ability to do research, I soon found out that Guyana was the only English speaking country in South America and immediately my anxiety subsided. The thought of emerging myself in a new culture excited me so much.

During my assignment, the gratitude and welcoming spirit from the host was refreshing. She walked me around her farm and explained in detail what was going on along with her concerns. I felt like I was talking to an old friend, and from that I felt even more compelled to find solutions. We discussed everything that outlines the successful production of duck hatchery and management and the dialogue between us was beneficial for not only her, but me as well, as I learned so much.

Not only did I provide my technical expertise, but I got to explore most of all the fine things that Guyana has to offer. The food was absolutely delicious and I made it my duty to try all of the local cuisine. I tried cook-up rice, pepper pot, fish and chips, Guyanese soup and a variety of fruits and drinks just to name a few. I traveled during the Easter holidays and got to experience local traditions and I haven’t seen so many beautiful kites in all of my life. The way people welcomed one another along with the music was so gratifying. Of course the tropical weather made it even better.

Moments like this one created memories that I will forever cherish. Most importantly, I sincerely thank the Farmer-To-Farmer program for establishing and securing such a beneficial program in which all who are involved can be positively impacted and take advantage of

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