Happy Holidays!
Partners of the Americas' Agriculture and Food Security team wishes you Happy Holidays!
2017 has been a busy year, with lots of stories from our USAID-funded Farmer-to-Farmer (F2F) Program and other activities. In January volunteers helped improve Dominican coffee, in February they empowered youth in Paraguay through 4-H, March assignments evaluated onion growing practices in Guatemala, volunteers in April helped prevent deforestation in Ecuador, in May a team of volunteers trained farmers on rotational grazing and crop management in Nicaragua, in June F2F highlighted the achievements of a long-time Haiti volunteer, in July a F2F host from Colombia started selling their products in Whole Foods, in August volunteers helped improve goat milk production and processing in Guatemala, in September F2F put the spotlight on two Nicaragua hosts - Fabretto and FADCANIC, an October volunteer helped analyze the meat processing industry in the DR, sweet potato and dragon fruit chips were on the menu in Guatemala in November, and December highlighted coconut oil production in the Atlantic Coast of Nicaragua. These are just a few of the great stories from 2017!
And we are looking forward to 2018. Our RANFOSE Food Fortification Program in Haiti will be in working hard to address the continuing problem of micronutrient deficiencies and our F2F Program is recruiting for some exciting assignments throughout the hemisphere.
Enjoy the rest of 2017 and have a wonderful start to 2018!
2017 has been a busy year, with lots of stories from our USAID-funded Farmer-to-Farmer (F2F) Program and other activities. In January volunteers helped improve Dominican coffee, in February they empowered youth in Paraguay through 4-H, March assignments evaluated onion growing practices in Guatemala, volunteers in April helped prevent deforestation in Ecuador, in May a team of volunteers trained farmers on rotational grazing and crop management in Nicaragua, in June F2F highlighted the achievements of a long-time Haiti volunteer, in July a F2F host from Colombia started selling their products in Whole Foods, in August volunteers helped improve goat milk production and processing in Guatemala, in September F2F put the spotlight on two Nicaragua hosts - Fabretto and FADCANIC, an October volunteer helped analyze the meat processing industry in the DR, sweet potato and dragon fruit chips were on the menu in Guatemala in November, and December highlighted coconut oil production in the Atlantic Coast of Nicaragua. These are just a few of the great stories from 2017!
And we are looking forward to 2018. Our RANFOSE Food Fortification Program in Haiti will be in working hard to address the continuing problem of micronutrient deficiencies and our F2F Program is recruiting for some exciting assignments throughout the hemisphere.
Enjoy the rest of 2017 and have a wonderful start to 2018!
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