Farmer-to-Farmer Supports Entrepreneurs in Colombia
Entrepreneur, José, experiments with diversified crops and environmentally friendly management practices on his dairy farm |
From June 21 to July 5, 2014, Margaret Morse, traveled to Boyacá as a Farmer-to-Farmer volunteer to assess the current agribusiness-specific
strategies of the entrepreneurs and provide recommendations on ways to strengthen their businesses and
take advantage of potential niche market opportunities. The agribusinesses ranged from the production
of blueberries, strawberries, and other fruits to livestock and cheese
production. Margaret describes the work of one of these entrepreneurs' projects:
Blueberries in Piapa (from Margaret's trip report)
A new project raising blueberries in Piapa (a new crop for
the area) involving a woman named Mrs. Baez and her mentor, instructor, and advisor,
Romula Carmango, was in its second year. Romula has done extensive research on
the variety Biloxi, a southern highbush blueberry, and its cultivation in that
area. Working with Romula, we discussed
the general requirements to manage a blueberry farm, specifically for Biloxi. After
discussing the techniques used for raising blueberries, we also discussed the cultural
aspects of planting in partial shade, fertilization, pruning, pest management,
and disease control.
Reflections on her assignment:
Margaret states: “What a joy there is teaching in the tropics where
fruit is abundant, the weather is warm but not oppressive, and the people are
filled with enthusiasm and curiosity. It
was a pleasure to work with SENA in the Boyacá region of Colombia.
Workshop on raising southern highbush blueberries |
The classes were filled with instructors [advisors] with marvelous
ideas about agri-tourism and value-added products for potential
enterprises. Their questions aimed at
turning information into material relevant to their students in the areas of
production, marketing, record keeping, etc.
Any teacher would have been delighted to work in this environment
charged with sharp questions and enthusiasm. The combination of ongoing technical
assistance and business management is a very good approach to sustaining the
entrepreneurs and their new businesses.”
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