A Look Back: Haiti Horticulture
Farmers bringing their products to market |
Farmer-to-Farmer’s horticulture projects in Haiti have
sought to improve production yields and profitability for small- and
medium-scale fruit and vegetable producers. Improved production has been
achieved through fundamental activities like conservation, fertility, and pest
management. Building on these accomplishments, farmers have then been able
improve post-harvest handling, processing, packaging and labeling, and market
linkages. Some challenges still remain, including transportation, but farmers
are seeing impacts from the technical assistance they received.
From 2008 to 2013, 29 horticulture volunteers engaged in
assignments ranging from permaculture training and seedling management to pest
control and small-scale organic farming. The program has seen some excellent
results. For example, the formation of the Lory Producers Association, located
in the small farming community of Lory in northern Haiti, was a result of F2F
and Makouti staff’s efforts in the area. From its beginnings in 2011 with 10
members, it has since grown to 50 members.
The Lory Producers Association received a number of
volunteers. One of these was Master Gardener Tom Syverud from Wisconsin who
worked with farmers on organic production and the development of seedling
nurseries. Other volunteers provided training in a wide array of topics related
to fruit and vegetable production. Training focused on ways to make community
agriculture economically sustainable, including exploring micro-enterprise
opportunities. The group also benefited from some donations – both cash and
in-kind – from US individuals or groups that helped provide seeds and tools.
The Lory Producers Association has adopted many volunteer recommendations and
is seeing results. From 2011 to 2013, annual gross sales increased to $31,734,
which is a significant increase for a group this size.
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