As an experienced specialist in crop production and farming systems for sustainable agriculture, Jean Tsafack-Djiague joined the Farmer to Farmer program as a volunteer in Haiti, helping local communities of coffee producers. By creating short and long term goals to overcome the challenges of coffee production, Jean drew on his past experiences. For over a decade he has empowered farmers to produce high quality market adapted products, in line with sustainable agricultural development. Having developed and implemented 38 integrated projects, Jean supports rural organizations by combining his knowledge of sustainable management of natural resources and organic production for foreign markets. Jean (in khaki hat) discusses coffee production with farmers in Haiti The son of a coffee producer, Jean has 7 hectares of land in Cameroon, which he uses for growing organic coffee. Faced with terrible coffee quality in the country, Jean worked with various people...
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