F2F Haiti Volunteer Spotlight: Robert Spencer
Robert Spencer during an assignment in Guatemala in 2016 Alabama Extension agent, Robert Spencer, has been a long-time F2F volunteer with Partners of the Americas. During the current program cycle he completed 5 assignments, including 2 in Haiti on food safety and quality. His first assignment in the country was in September 2015, working with F2F host, Makouti Agro-Enterprise, and several rabbit producers in the northern region of the country. The focus of this trip was to train small animal producers in meat quality assurance and safety. Following site visits to producer farms, Robert conducted four days of workshops to address food quality and safety concerns that he observed. His presentations focused on HACCP, food safety and quality across value chains, and public relations in the meat industry. While in Haiti, Robert also visited over ten restaurants to conduct needs assessments and interviews to gain a better understanding of food safety expectations, inspection practices...