Inside Dairy Plants- Food Technology and Safety Assignment in Nicaragua
Visiting Cheese Cooperative in Nicaragua This past July, Dr. John Rushing volunteered with the Farmer to Farmer program in Nicaragua to work with dairy cooperatives. He provided techincal advice on equipment acquisitions, made recommendations on plant layouts and evaluated operations to meet international food safety standards and improve food technologies. This was his second trip to Nicaragua as a Farmer to Farmer Volunteer and he was able to visit some of the same hosts organizations providing technical follow up and feedback. One of the first projects during his time in Nicaragua, focused on reviewing the ventilation system for one of the major cheese cooperatives in the program. Dairy plants are by nature of the work, hot and humid. Employees are expected to wear considerable amounts of sanitary gear, which makes the work hotter. However, it is not simple to ventilate the facility because the effects of aerosols produced b...